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Certified organic farms are required to maintain and improve natural resources. Covering the costs to take on conservation efforts can be a barrier for some. The USDA Natural Resources Conservation...
Have you voted? Do you have a plan? Your voice matters. Building a brighter food future happens locally, regionally, and nationally. We encourage you to research ballot initiatives and candidates....
The Coronavirus Food Assistance Fund 2 (CFAP2) is a much improved financial support program for farmers. After providing feedback with other partners, CFAP2 now accounts for organic crop rates, a...
The USDA National Organic Program’s Strengthening Organic Enforcement (SOE) Proposed Rule is a critical leap forward. It takes on concerns about fraud and promotes consistent oversight of...
Oregon Tilth published comments for the National Organic Standards Board’s fall 2020 meeting. Here’s a quick summary with links to our public comments: Marine Macroalgae in Crop...
The Huffington Post shares how farmers in California, Oregon and Washington “are dealing with the crisis and to find out what you can do to help these farmers, who produce the food we eat each...
We hope that you and your family, friends, and neighbors can secure safety from the severe outbreak of wildfires throughout Oregon, California and Washington. Our office is open, but our...
Oregon Tilth will be closed in observance of Labor Day on Monday, September 7, 2020. We will reopen on Tuesday, September 8, 2020, at 9:00am PT. Don’t forget, we’re constantly updating...
The National Organic Certification Cost Share Program helps certified operators afford the expense of organic certification. The deadline to apply is October 31, 2020. From 2020 through 2023, the...
Capital Press shares how the rise of hemp farming offers opportunities to transition to organic and building a sustainable marketplace for hemp-derived products. OTCO-certified client, Lazarus...
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