Minimizing Pesticide Dietary Exposure through Consumption of Organic Food - Oregon Tilth

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Minimizing Pesticide Dietary Exposure through Consumption of Organic Food

October 14, 2024

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The Organic Center examines through a review of literature and data, claims and controversies around pesticide residues found on organic crops, use of natural pesticides and overall risk of exposure to synthetic pesticides.

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Oregon Tilth Main Office
PO Box 368
Corvallis, OR 97339
Phone: (503) 378-0690
Toll Free: (877) 378-0690
Email: organic@tilth.org

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