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Transitioning to Organic Production
Learn how to transition to organic farming. Discover benefits, NOP standards, soil health practices, livestock and crop strategies, business planning, and resources for organic certification success.
Processing With a Co-Packer
This document provides guidance on using a co-packer for small business owners. Pros of using a co-packer: Cons of using a co-packer: Finding a co-packer: Meeting with co-packers: Protecting your business: Resources: OPI Co-Packer Fact Sheet
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