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FROM PRESS RELEASES TO PUBLIC COMMENTS
Oregon Tilth will be closed February 11-15, 2019 for our annual staff retreat and national conference for farmers, processors, retailers, and others in the organic sector, Organicology. In addition,...
A special thanks and appreciation to our diverse membership. You make up a community of committed changemakers, leaders, advocates and tireless practitioners for a biologically sound and socially...
This week Capital Press profiled Oregon Tilth’s Executive Director Chris Schreiner and his two decades of experience at Oregon Tilth. In his time at Oregon Tilth Schreiner has seen sales in...
Oregon Tilth’s Executive Director Chris Schreiner and Inspection Assistant Allison Bansen joined Organic Valley’s organic dairy farm meeting with Oregon Governor Kate Brown and US Senator...
On August 15, Oregon Tilth joined the Organic Hazelnut Growers Association for farm tours and knowledge-sharing around challenges facing the farmers in the region. From the Capital Press: Without...
The National Organic Certification Cost Share Program is now accepting farmer and processor applications – crops, wild crops, livestock and processing/handling – for reimbursement of 75 percent...
Oregon Tilth provided comments on the proposed regulations to implement a food disclosure standard for genetically engineered (GE) foods. The USDA’s lack of initiative to proactively address GE...
Eight years ago, Beth Hoinacki began an ecological transformation on her farm in Kings Valley Oregon. But she didn’t do it alone. With support from the USDA Natural Resource Conservation...
Working with nature to grow crops on a farm takes patience, know-how, and the right resources. And a ton of grit. Eric Nelson has them all. In 2006, he took on the challenge of farming 900...
Gales Meadow Farm spans 15 acres, nestled among hedgerows, wildflower patches, 70-year-old Douglas fir trees, and dense vegetation along a gurgling creek. It’s a real-life storybook...
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