Giving Back

Do you have the business savvy of a CEO, the experimental attitude of a scientist and the technical know-how of...

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Paying It Forward

In rural Iowa, George and Patti Naylor are a rarity — organic farmers in a landscape dominated by corn and soybeans.

Kathryn Rogers Aug 21

A Tart Tale

A new pioneer spirit is taking hold in the cranberry bogs of the Pacific Northwest.

Alex Taylor Aug 21

Tepentú

Thirty years ago, Larry Jacobs and Sandra Belin, organic farmers from the San Francisco Bay...

Alyssa Martinez Neumann Aug 21

Farmer Training

"Your passion needs to be tempered with what's realistic."

Marianne Landzettel Aug 21

Peer to Peer Education

Chris Blanchard's weekly podcast, Farmer to Farmer, covers everything from weed management to the psychology of farm life.

Chris Roddy Aug 21

Lessons Learned: Farmer to Farmer Exchange

Every February about 100 Pacific Northwest vegetable farmers gather at Breitenbush Hot Springs in the Oregon Cascades. It's like summer camp for farmers — but it's in winter because everyone knows farmers are too busy otherwise.

Maura Paxton Aug 21

Perspectives: Summer 2018

[caption id="attachment_129419" align="alignnone" width="800"] Illustration by Chrissy Johnson[/caption] What are five words that capture what...

Maura Paxton Aug 21

Membership Spotlight: Frank Morton

Seed farmers have one shot to get it right each year. When Frank Morton and his wife, Karen, started Wild Garden Seed in 1994, organic seed breeding was rare. With few resources and no mentors, they cataloged successes and failures annually to build their own one-of-a-kind knowledge library.

Chris Roddy Aug 21

Fall 2018: Social Equity

Summer 2018: Mentorship

Spring 2018: Fibers + Textiles

Winter 2018: Supply Chains

Fall 2017: Social Equity

Summer 2017: True Cost of Food

Spring 2017: Cross-Pollinations

Winter 2017: Transitions

Fall 2016: Food Literacy

Summer 2016: Farm Labor and Social Justice

Spring 2016: Institutions + Food

Winter 2016: Leading Women in Food

Fall 2015: Max Market

In Good Tilth / Our Story

Advancing dialogue that supports equitable food & agriculture

In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

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