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FROM PRESS RELEASES TO PUBLIC COMMENTS
On August 15, Oregon Tilth joined the Organic Hazelnut Growers Association for farm tours and knowledge-sharing around challenges facing the farmers in the region. From the Capital Press: Without...
The National Organic Certification Cost Share Program is now accepting farmer and processor applications – crops, wild crops, livestock and processing/handling – for reimbursement of 75 percent...
Oregon Tilth provided comments on the proposed regulations to implement a food disclosure standard for genetically engineered (GE) foods. The USDA’s lack of initiative to proactively address GE...
Eight years ago, Beth Hoinacki began an ecological transformation on her farm in Kings Valley Oregon. But she didn’t do it alone. With support from the USDA Natural Resource Conservation...
Working with nature to grow crops on a farm takes patience, know-how, and the right resources. And a ton of grit. Eric Nelson has them all. In 2006, he took on the challenge of farming 900...
Gales Meadow Farm spans 15 acres, nestled among hedgerows, wildflower patches, 70-year-old Douglas fir trees, and dense vegetation along a gurgling creek. It’s a real-life storybook...
Oregon Tilth will be closed in recognition of Memorial Day on Monday, May 28, 2018. We will reopen on Tuesday, May 29, 2018 at 9:00am PST. During our closure, the hotlines will be unavailable for...
Oregon Tilth is opposed to the final decision of the U.S. Department of Agriculture’s (USDA) to remove the Organic Livestock and Poultry Practices (OLPP). For over a decade, Oregon Tilth,...
Oregon Tilth board member, Kellee James, co-authored a recent research piece for Choices, a publication of the Agricultral and Applied Economics Association. The article explores barriers to organic...
For several years, Oregon Tilth, farmers, processors, consumers, and other advocates have worked to develop policy change for animal welfare practices, called the Organic Livestock and Poultry...
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