November 6, 2018 | Source: Oregon Tilth | Format: Webinar

Product Composition and Labeling: Made with Organic

Watch this webinar to learn about the composition and labeling requirements of the National Organic Program (NOP). This webinar is the second part of a two-part series and will discuss the resources necessary for producing and representing products compliant to the “Made with Organic” category of the NOP.

These resources include the NOP standard, NOP handbook, Oregon Tilth Compliance Tools, and Oregon Tilth’s interpretation of the resources as they apply to the topic. Examples of what will be covered under these resources are the 300 and 605 sections of the NOP, and labeling intricacies of this category.

These resources include the NOP standard, NOP handbook, Oregon Tilth Compliance Tools, and Oregon Tilth’s interpretation of the resources as they apply to the topic. Examples of what will be covered under these resources are the 300 and 605 sections of the NOP, and labeling intricacies of this category.

Speakers:

  • Darin Jones, Processing Program Manager, Oregon Tilth
  • Matt Boll, Certification Officer, Oregon Tilth

Resource Formats

Upcoming Events

  1. Water Conservation in Organic Production

    October 1 @ 12:00 pm - 1:00 pm
  2. Social Equity and Sustainable Food

    November 5 @ 12:00 pm - 1:00 pm
  3. Organic Hop Production

    December 3 @ 12:00 pm - 1:00 pm

Recent Resources