Tag - Processing

Resumen: Aquí se encuentran los formularios y herramientas utilizadas en el proceso de certificación orgánica. Formatos Generales Manuales de Certificación Documentos de Transaccion/Control Guías de Etiquetado Los Estándares Formatos de Solicitud para Cultivos Formatos Adicionales – Cultivo Formatos de Solicitud para Manejo, Proceso y Distribucion Formatos Adicionales – Manejo, Proceso y Distribucion Plan de Disponibilidad … Continued

Co-Packer Certification Requirements for Organic Products Summary: If you are a co-packer (also called a co-manufacturer) handling products labeled as organic, you must be certified under the USDA National Organic Program (NOP). Every organic product you produce must be reviewed and approved by your certifier, even if your company does not own the product. Documentation, … Continued

What To Know About Your Processing & Handling Organic System Plan (OSP) Summary: Your Organic System Plan (OSP) is the foundation of your organic certification. It documents how your business follows organic rules. To update your certification, download the correct OSP forms below and submit them to your Oregon Tilth client service team. What is … Continued

What Activities Will Make Your Noncompliant With Your Organic Crop Certification Summary: If your farm creates multi-ingredient products using ingredients you didn’t grow (even if they’re certified organic), you’ll need handler certification. This includes products like jams, pickles with added sauces, or cider made from purchased fruit. You also need handler certification if you process … Continued

This document provides guidance on using a co-packer for small business owners. Pros of using a co-packer: Cons of using a co-packer: Finding a co-packer: Meeting with co-packers: Protecting your business: Resources: OPI Co-Packer Fact Sheet