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Using Cost Information for Business Management and Business Decision Making
Watch this presentation by Oregon Tilth’s Farm Viability Specialist, Tanya Murray, to learn about ways that cost of production information can be used to manage your business and make better...
Fact Sheets and Food Safety Plan Templates
Community Alliance with Family Farmers created fact sheets and food safety plan templates in both English and Spanish covering topics like writing a food safety plan, recall, traceability, standard...
How to Conserve Biodiversity on the Farm: Actions to Take on a Continuum from Simple to Complex
The Wild Farm Alliance has created a chart of a progression of activities that increasingly support biodiversity and the benefits it provides to the farm. Each farm has a unique …...
Webinar: Increase the Sustainability of your Business
As a certified organic business, you already have a leg up when it comes to sustainability. But what does “sustainability” mean? What is sustainable about being an organic business, and...
Mexico Organic Regulations: Organic Labeling & Composition Guide
The OTCO Mexico Organic Labeling + Composition Guide was developed based on The General Rules for Use of the National Organic Seal, published in the Official Federal Diary of Mexico …...
Lessons Learned Series: Organic Recordkeeping for Materials
The records of a certified organic farm’s operations and activities demonstrate where promise and practice meet for an inspector and certifier. An annual mandatory inspection examines the...
National Organic Farming Handbook
The NRCS Organic Farming Handbook was developed to support NRCS conservation planners and other agricultural professionals as they work with organic producers. The handbook describes organic systems...
One Page Cost Benefit Tool
“Pencil it out” is shorthand for making good farm investment and purchasing decisions. This webinar session from the National Good Food Network at the Wallace Center provides a...
Making the Transition to Organic: Ten Farm Profiles
The publication highlights organic opportunities and offers strategies to address the unique challenges that transitioning producers face. It features livestock, crop, and vegetable producers who...
Good Agricultural Practices for Small Diversified Farms: Tips and Strategies to Reduce Risk and Pass an Audit
Through a partnership with the Carolina Farm Stewardship Association, North Carolina State University/North Carolina Cooperative Extension faculty conducted research in 2011 and 2012 to evaluate and...