Is Organic Ag Better for Farm Workers?

By seven thirty in the morning, it's already 80 degrees in a potato field in Lamont, in the southern San Joaquin Valley. By mid-afternoon, it will reach 107. The workers moving up and down the rows aren't dressed in shorts and tank tops, though.

In Good Tilth / Our Story

Advancing dialogue that supports equitable food & agriculture

In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

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