As a certified organic business, you already have a leg up when it comes to sustainability. But what does “sustainability” mean? What is sustainable about being an organic business, and how can you continue to deepen your commitment to sustainability?

This webinar answers these questions by highlighting eleven “Sustainability Indicator” areas for the organic products sector. You’ll learn if and how you are already addressing sustainability, and which new social and environmental indicators you can address throughout the rest of your business.

Speaker:

• Lisa Spicka, Associate Director, Sustainable Food Trade Association