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FROM PRESS RELEASES TO PUBLIC COMMENTS
We will begin accepting applications for most scopes on Monday, January 4, 2021. We’ve been working hard to increase capacity and ensure the safety of our team and clients. We are relieved and...
Many of our Thanksgivings look and feel different this year, but as always we are taking a pause to reflect on gratitude. This year, we are especially grateful for the essential workers who plant,...
Oregon Tilth will be closed in recognition of Veterans Day on Wednesday, November 11, 2020. We will reopen on Thursday, November 12, 2020 at 9:00am PT. All messages will be returned as soon as...
Oregon Tilth partnered with the USDA National Organic Program’s Organic Integrity Learning Center (OILC) to develop new training on natural resources and biodiversity. Farm activities can be...
The Captial Press discusses the organic produce sales continue to rise throughout the COVID-19 pandemic. The Organic Trade Association reports sales are 16 percent higher in than the same timeframe...
Certified organic farms are required to maintain and improve natural resources. Covering the costs to take on conservation efforts can be a barrier for some. The USDA Natural Resources Conservation...
Have you voted? Do you have a plan? Your voice matters. Building a brighter food future happens locally, regionally, and nationally. We encourage you to research ballot initiatives and candidates....
The Coronavirus Food Assistance Fund 2 (CFAP2) is a much improved financial support program for farmers. After providing feedback with other partners, CFAP2 now accounts for organic crop rates, a...
The USDA National Organic Program’s Strengthening Organic Enforcement (SOE) Proposed Rule is a critical leap forward. It takes on concerns about fraud and promotes consistent oversight of...
Oregon Tilth published comments for the National Organic Standards Board’s fall 2020 meeting. Here’s a quick summary with links to our public comments: Marine Macroalgae in Crop...
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