Food, Labor and Commodities

As the organic market expands, the cost to consumers is slowly but steadily dropping, making organic food somewhat more accessible to more people. This has been good news for wholesalers, processors and retailers. For farmers — and farm workers — not as much.

In Good Tilth / Our Story

Advancing dialogue that supports equitable food & agriculture

In Good Tilth magazine reaches more than 9,000 readers in print and 17,000 online nationwide. We tell positive stories about sustainability, innovation and up-and-coming solutions for the complex challenges around food and farming.

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