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July 7, 2015 | Source: Oregon Tilth | Format: Guide

Organic Product Labeling and Composition Guide

This document discusses the labeling requirements of the standards to which we certify. Covered are all certification categories from a bulk labeled single ingredient product to complicated...

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June 17, 2015 | Source: Oregon Tilth and USDA Natural Resources Conservation Service | Format: Webinar

Environmental Benefits of Organic Agriculture: Biodiversity

This webinar was presented in partnership with the USDA Natural Resources Conservation Service (NRCS). Organic systems enhance biodiversity at several levels. A variety of seeds and breeds are chosen...

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June 2, 2015 | Source: Oregon Tilth and USDA Natural Resources Conservation Service | Format: Webinar

Mitigating Soil Disturbance in Organic Systems

This webinar was presented in partnership with the USDA Natural Resources Conservation Service (NRCS). The video recording coversproduction practices that can offset the negative impacts of tillage...

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May 28, 2015 | Source: Oregon Tilth | Format: Lessons Learned

Lessons Learned: Nutrient Management

Sauvie Island Organics is a 25-acre fresh vegetable farm – certified by Oregon Tilth since 2009 – located 15 miles from the hubbub of downtown Portland. Farm manager Scott Latham and the farm...

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