Category - Resource Library

As a USDA-accredited certifier since 2002, Oregon Tilth Certified Organic (OTCO) supports stronger animal welfare regulations but stresses the need for clarity, consistency, and practicality. With more than 660 certified farms and ranches in 35+ states, we see firsthand the challenges producers face and believe regulations must be enforceable at the farm level. We welcome … Continued

Oregon Tilth values the National Organic Standards Board’s work on commercial availability of organic seed and offers input as both an accredited certifier and an advocate for seed research and trials. We have observed steady improvements in organic seed use among producers, even if data collection methods remain limited. We believe organic seed sourcing is … Continued

Oregon Tilth recognizes the importance of food quality as a core value of organic farming. The Organic Center’s State of Science Review (2005) highlights how organic practices may elevate antioxidant and polyphenol levels in foods – compounds linked to plant resilience, better flavor, longer shelf life, and potential human health benefits. Research shows that antioxidants … Continued

The Organic Center examines through a review of literature and data, claims and controversies around pesticide residues found on organic crops, use of natural pesticides and overall risk of exposure to synthetic pesticides.

What To Know About The National Organic Certification Cost Share Program (OCCSP) Certified organic farms and businesses can get reimbursed up to 75% (up to $750 per scope) for their annual organic certification costs through the Organic Certification Cost Share Program. Funding is available through 2031. Eligible operators must apply through their local Farm Service … Continued

This document provides guidance on using a co-packer for small business owners. Pros of using a co-packer: Cons of using a co-packer: Finding a co-packer: Meeting with co-packers: Protecting your business: Resources: OPI Co-Packer Fact Sheet