October 1, 2012 | Source: The Organic Processing Institute | Format: Certification 101 Frequently Asked Questions

Sourcing Organic Ingredients for Food Processing FAQ

Sourcing ingredients for organic processing is sometimes a challenge. Often a convergence of variables impacts how various organic ingredients are sourced and subsequently processed to suit product needs. The objective of this fact sheet is to assist existing and potential organic processors by describing key web-based resources for sourcing organic ingredients for processing.

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