Help Center

A complete round-up of FAQs on the process of transitioning farmland to organic production and all of the requirements for eligibility throughout the transition process.

An overview of the requirements for sourcing organic seed and plant stock, including information about recordkeeping and commercial availability documentation.

A look at the requirements for labeling of organic crop products for wholesale and retail sales.

Covers special considerations and scenarios for crop producers using materials, including treated wood, manure, fertilizers and seed.

An overview of common scenarios to prepare strategies and plans for to avoid contamination of organic crops and agricultural goods, such as buffer zones with neighboring non-organic farms, management of farm equipment and structuring storage areas.

Common questions regarding documentation and resources for opportunities to fulfill biodiversity requirements on farms.

A review of the requirements and process for managing pest and weed pressures on crop production.

A summary of processing and handling activities covered by crop certification as well as review of activities requiring additional certification.

Common questions and a guide for major documentation requirements for crop certification, including field activities, harvest records, crop audits, seed sourcing and materials.